13 Best Japanese Corn Philippines 2022 (w/ Free Discount)

Jed Silverlake
11 min readJun 2, 2022

Most Affordable Top Japanese Corn | Shopee & Lazada Discounts Included

13 Best Japanese Corn Philippines Written by Jed Silverlake

Here’s a list of top Japanese corn for sale in the Philippines…let’s check it out.

Disclosure: Products contain affiliate links from Shopee & Lazada. This helps in recommending only the best products with the latest discounts.

1. Fresh Japanese Corn

Fresh Japanese Corn

Price: ₱32

Fresh Japanese Corn is a type of corn that is consumed in Japan. It is known for its sweetness and its texture. Japanese corn is also known as “sugar corn.”

Corn is a grain that was domesticated in Mexico over 10,000 years ago. It is believed to have been brought to Japan by Portuguese traders in the 16th century. Japan has a long and varied history with corn, and it is now an important part of the Japanese diet.

Delivery period: 1–2 Days

Free Shipping: Available

Customer Ratings: 4.9 out of 5 stars

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2. Organic Japanese Corn

Organic Japanese Corn

Price: ₱35

Organic Japanese Corn is a type of corn that is known for its sweetness and tenderness. It is a variety of corn that is originally from Japan, and it has become popular in other parts of the world as well.

Japanese corn is also known as koshihikari corn, and it has a higher sugar content than other types of corn. Some people store their Japanese corn in the refrigerator, and others store it in a cool, dark place. The important thing is to keep it dry.

Corn is not just a popular food in Japan; it is also used in many traditional rituals and ceremonies. For example, there is a type of corn called “matsutake” that is considered to be a very auspicious crop. It is often used as a gift or in offerings to the gods.

Size: 300g — 400g

Delivery Period: 1–3 days

Customer Ratings: 4.8 out of 5 stars

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3. Yellow Vegetable Corn

Yellow Vegetable Corn

Price: ₱29

Yellow Vegetable Corn is a type of corn that is high in fiber and antioxidants. It is also low in calories and fat, which makes it a healthy food choice. Japanese corn is available in many different forms, including fresh, frozen, and canned. It can be used in a variety of dishes, including salads, soups, and side dishes.

Corn is a crop that is believed to have originated in Mexico. From there, it spread to the rest of the world. The Japanese began cultivating corn in the 16th century, and it has been an important part of their cuisine ever since. There are many different varieties of corn that are grown in Japan, and each has its own unique flavor and texture.

There are a few different ways to store Japanese corn. One way is to husk the corn and then freeze it. You can also freeze the corn without husking it, but it will be a little harder to remove the husk later. Another way to store Japanese corn is to blanch it and then freeze it.

Shelf Life: 1 Month

Country of Origin: Philippines

Customer Ratings: 5 out of 5 stars

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4. Natural Young Corn

Natural Young Corn

Price: ₱40

Natural Young Corn, also known as mukdenia rossii, is a leafy vegetable that is most commonly found in East Asia. It has been used in traditional Chinese and Japanese medicine for centuries due to its many health benefits.

Japanese corn is a good source of antioxidants, which protect the body from free radicals. Free radicals are unstable molecules that can damage cells, leading to health problems such as cancer and heart disease.

Antioxidants scavenge these harmful molecules and help to keep the body healthy. Japanese corn is also high in Vitamin C, which is important for wound healing, collagen production, and immune system function.

Size: 100g

Type: Cholesterol-Free

Customer Ratings: 5 out of 5 stars

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Bonus: Related Products

See some of the suggested products similar to fresh corn rice below

5. Sitao Sumilang Beans

Sitao Sumilang Beans

Price: ₱29

Sitao Sumilang Beans Sitao long beans, also known as yardlong beans, are a long, slender, green legume that is popular in Southeast Asia and parts of East Africa.

The Sitao long bean is a newly developed variety that was released in 2017 by the World Vegetable Center (WVC) in Thailand.

It is a cross between the common yardlong bean and the winged bean, a Southeast Asian legume that is popular for its edible pods and seeds. The Sitao long bean is an improved variety with better flavor, texture, and disease resistance than older yardlong bean varieties.

Type: Bush Sitao

Color: Light Green

Customer Ratings: 3.7 out of 5 stars

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6. India Gate Basmati Rice

India Gate Basmati Rice

Price: ₱199

India Gate Basmati Rice originates from the heart of the basmati growing land of India the Terai region of northwestern Himalaya. the highest quality harvest of the region is tested procured and then sent for aging for a minimum period of one year in the most conducive environment of the company-owned storage.

The aged paddy is then sent for cleaning milling and packaging in a state-of-the-art rice milling plant. india gate is distinguished by the long length, fineness, and smooth texture of its grains. the cooked grains normally won’t break or stick together. the aroma is delicate and the taste is simply irresistible.

Size: 1kg

Type: Indian Rice

Customer Ratings: 5 out of 5 stars

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7. Java Curry

Java Curry

Price: ₱190

Java Curry is a great way to add flavor to your meals without adding a lot of calories or fat. It is also a great way to get some extra vitamins and minerals into your diet. Curry sauce is high in antioxidants, and it can help boost your immune system.

Curry sauce is a popular sauce made from various spices and herbs. The sauce is typically thick and has a deep, rich flavor. Curry sauce is often used as a condiment or flavoring agent in a variety of dishes.

The origins of curry sauce are unclear, but the sauce is thought to have originated in India or Southeast Asia. Curry sauce has been used in Indian cuisine for centuries and has become popular all over the world. There are many different recipes for curry sauce, and the sauce can be made using a variety of spices and herbs.

Size: 185g

Spicyness Level: Medium

Customer Ratings: 4.9out of 5 stars

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8. Marinated Boneless Bangus

Marinated Boneless Bangus

Price: ₱200

Marinated Boneless Bangus is marinated in vinegar with the right amount of pepper and splashed with real garlic bits. Bangus is a good source of protein, which is essential for building muscle mass and repairing tissue.

Bangus is a rich source of omega-3 fatty acids, which have been shown to improve heart health by helping to lower blood cholesterol levels and reducing the risk of heart disease.

Size: 450g

Included: 2 pcs

Customer Ratings: 4.9 out of 5 stars

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9. Baby Dill Pickles

Baby Dill Pickles

Price: ₱179

Baby Dill Pickles has the flavor of a crunchy baby dill pickle Perfect for a crunchy snack, or as a party favorite.

Pickles are cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. They are often eaten as a snack or side dish. Fermentation of the cucumbers produces lactic acid, which is the main preservative. Pickles can be made from cucumbers, gherkins, carrots, cauliflower, beans, and other vegetables.

Pickles are a good source of dietary fiber and vitamin K.

Size: 275g

Flavor: Salty, Sour

Customer Ratings: 4.9 out of 5 stars

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10. Meaty Hummus

Meaty Hummus

Price: ₱700

Meaty Hummus is a dip or spread made from cooked, mashed chickpeas or other beans, olive oil, tahini, lemon juice, salt, and garlic. It is popular in the Middle East and in North Africa. Hummus is a rich source of protein and dietary fiber.

Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, such as lentils, combined with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and throughout North Africa. Hummus is also popular in Greece and Turkey.

Dietary Needs: Vegan

Feature: Dairy Free

Customer Ratings: 5 out of 5 stars

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11. Natural Monggo Beans

Natural Monggo Beans

Price: ₱35

Natural Monggo Beans alternatively known as the green gram, maash, moong, monggo, or munggo are a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia, and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Mung beans are delicious, versatile, and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads, and soups.

These beans have a slightly sweet taste and are often made into a paste in Asian desserts. To cook them, simply boil the beans until tender — about 20–30 minutes.

Size: 250g

Customer Ratings: 4.9 out of 5 stars

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12. Organic Radish Seeds

Organic Radish Seeds

Price: ₱15

Organic Radish Seeds are a root vegetable that is often eaten raw in salads or as a garnish. They are low in calories and high in fiber, vitamin C, and potassium. Radishes are a good source of antioxidants, which can help protect the body against disease.

Prepare a container and paper towel or cloth that can store water. Put the seeds in the warm water of about 30 degrees before the seeds, wrap the seeds in a paper towel or cloth and soak them on the plate for 10 hours.

Then fill the flower pot with loose, breathable, fertile soil, sprinkle the seeds on the soil, and then sprinkle a little bit of soil, thin, about 1cm, too thick, the seeds will die out of oxygen and mold

Water more to keep the soil moisture, until the water in the pots overflows, water once in the morning and evening. Pay attention to watering slowly. Do not water too quickly to cause the soil to become thin, which will cause the seeds to be buried underneath and die due to lack of oxygen. Move the flowerpot to a milder environment as possible.

Feature: Good for your skin

Benefits: Fights Cancer

Customer Ratings: 4.7 out of 5 stars

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13. Mirin Rice Wine

Mirin Rice Wine

Price: ₱197

Mirin Rice Wine is used to enhance a dish and give it a little bit of concentrated sweetness, or to remove undesirable odors from fish and meat and make them even more delicious. It can also be used in marinades as a tenderizer.

There are many benefits of rice wine that have been known to man for centuries. Rice wine has a very long and interesting history, and it is still being used today as a natural remedy for various health problems.

Some of the health benefits of rice wine include improved digestion, better skin complexion, weight loss, reduced stress levels, and enhanced cognitive function. Rice wine is also effective in preventing chronic diseases such as cancer and heart disease.

Size: 800ml — 1.9L

Free Shipping: Available

Customer Ratings: 5 out of 5 stars

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-Jed Silverlake

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About the Author:

Jed Silverlake is a brand journalist & storyteller who has written SEO-driven articles that rank #1 in Google.

He has published and written articles for humble startups, e-commerce businesses, up to Fortune 1000 companies & private clients. For more content similar to his, you can follow his Medium profile.

Want me to write your story that ranks #1 on Google? Contact me and I just might write an article about you!

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Jed Silverlake

I help Startup Founders & Ecommerce Stores rank #1 in Google SEO. Want me to help your business grow? Contact me: linkedin.com/in/jedsilverlake