May 22
13 Best Pork Siomai Philippines 2022 (w/ Free Discount)
Most Affordable Top Pork Siomai| Shopee & Lazada Discounts Included
Here’s a list of top pork siomai for sale in the Philippines…let’s check it out.
Disclosure: Products contain affiliate links from Shopee & Lazada. This helps in recommending only the best products with the latest discounts.
1. Pork & Shrimp Siomai
Price: ₱420
Pork & Shrimp Siomai is the original siomai recipe popularized by Master Siomai. As a flagship variant, it is one of our bestselling siomai variant.
The pork siomai, a popular dish in the Philippines, is made of ground pork, shrimp, and wood ear mushrooms. It is commonly served as an appetizer or a main course. Siomai is believed to have originated from Shanghai, China and was brought to the Philippines by the Fujianese immigrants.
Included: 40 pcs
Type: Master Siomai
Customer Ratings: 4.9 out of 5 stars
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2. Wow Pork Siomai
Price: ₱155
Wow Pork Siomai is made from 100% poultry meat that is seasoned with spices to bring out siomai taste. Pork siomai has many health benefits. It is a good source of protein, vitamin B12, and selenium.
Selenium is a mineral that is important for thyroid health. Vitamin B12 is essential for energy production and healthy skin. Protein is necessary for muscle growth and repair.
Size: 1kg
Packaging Type: Refill Pouch
Customer Ratings: 4.8 out of 5 stars
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3. Dimsum Factory Pork Siomai
Price: ₱75
Dimsum Factory Pork Siomai is a popular dish in the Philippines. It is made of ground pork, shrimp, soy sauce, garlic, salt, and pepper. The mixture is then wrapped in wonton wrappers, boiled, and served with a sweet and sour sauce.
Siomai is a very versatile dish. It can be served as an appetizer with soy sauce and chili garlic sauce. It can also be served as a main course with steamed rice and vegetables.
Included: 30pcs
Size: 500g
Customer Ratings: 5 out of 5 stars
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4. Pampanga’s Best Pork Siomai
Price: ₱60
Pampanga’s Best Pork Siomai is a type of dumpling that is popular in East and Southeast Asia. The dumpling is typically made from pork, although there are variations that include shrimp, beef, chicken, and vegetables. Siomai is often served as an appetizer or snack, and is also popular as a street food.
There are many ways to eat pork siomai, but the most popular way is to eat it with soy sauce and vinegar. Some people also like to eat it with chili sauce.
Size: 250g
Included: 15pcs
Customer Ratings: 5 out of 5 stars
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5. Authentic Pork Siomai
Price: ₱160
Authentic Pork Siomai is made from real pork or shrimp, this authentic Hong Kong-style dim sum is definitely worth it. Keep frozen for longer storage. Can be stored using a chiller or refrigerator.
There are many ways to eat pork siomai. One way is to steam it. Another way is to fry it.
If you plant to steam, make sure water is already boiling before placing items inside the steamer. Thaw out before steaming to avoid sogginess and uneven cooking. Steam for 10 minutes. Steaming time may differ if using other types of steamers (electric, microwave, etc.) Prepare and serve.
Included: 8pcs
Meat: Pork
Customer Ratings: 4.9 out of 5 stars
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6. Affordable Siomai
Price: ₱96
Affordable Siomai features many health benefits of eating pork siomai. Pork is a good source of protein, and siomai is a great way to get it. Protein is essential for repairing muscle tissue and helping the body to grow.
Pork is also a good source of zinc, which is important for wound healing, and vitamin B6, which helps the body to use energy from food.
Storage Type: Frozen
Pack Type: Single
Customer Ratings: 5 out of 5 stars
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7. Holiday Chicken Siomai
Price: ₱48
Holiday Chicken Siomai is made with delicious chicken meat in yellow wrappers. It is a type of dumpling popular in East Asia, Southeast Asia, and the Philippines.
It is made from pork, shrimp, and vegetable filling wrapped in a wonton wrapper. They are also a good source of antioxidants. and omega-3 fatty acids.
Size: 240g
Feature: Affordable
Customer Ratings: 5 out of 5 stars
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8. Delicious Shrimp Siomai
Price: ₱275
Delicious Shrimp Siomai is not only a delicious dish but it is also healthy. It is low in calories and has no fat. It is also a good source of protein, potassium, and selenium.
The Siomai is a type of dumpling that is popular in the Philippines and other parts of Southeast Asia. There are many variations of the dish, but the most common ingredients are shrimp, pork, and vegetables. The name Siomai is derived from the Tagalog word for “wrapped”.
Included: 20pcs
Price per piece: ₱13.75
Customer Ratings: 5 out of 5 stars
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9. Japanese Siomai
Price: ₱198
Japanese Siomai is made with the finest ingredients and quality meat wrapped in a soft molo wrapper. Best enjoyed with its special dipping sauce. Siomai is rich in dietary fiber. Fiber is important for good gut health. It helps keep us regular, and it also lowers our risk of developing diseases like cancer.
Type: Siomai King
Shelf Life: 6 Months
Customer Ratings: 5 out of 5 stars
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10. Frozen Shrimp Siomai
Price: ₱445
Frozen Shrimp Siomai, also called shrimps lumpia, is a type of dumpling made from shrimp, pork, and vegetables. It is a popular dish in the Philippines and is usually eaten as an appetizer or snack.
Siomai first appeared in the Philippines in the early 1900s. It was introduced by Chinese immigrants who came to the country to work in the tobacco plantations. At first, siomai was only served as an appetizer or side dish. It wasn’t until the late 1960s that it became popular as a main course.
Included: 15 pcs
Meat Type: Pork
Customer Ratings: 5 out of 5 stars
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11. Dimsum Factory Chicken Siomai
Price: ₱75
Dimsum Factory Chicken Siomai is a good source of protein, low in fat and calories, and a good source of vitamins and minerals. Siomai is a Chinese-origin dumpling that has become a popular Filipino street food. The dish is made of pork, shrimp, and vegetables wrapped in a wonton wrapper and steamed.
There are many stories about the origins of chicken siomai. One story claims that the dish was invented by a Chinese immigrant who was running out of ingredients and used leftover chicken to make dumplings. Another story claims that the dish was invented by a Filipino chef who was trying to duplicate a popular Chinese dish.
Included: 30 pcs
Size: 500g
Customer Ratings: 5 out of 5 stars
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12. Shrimp Mushroom Siomai
Price: ₱375
Shrimp Mushroom Siomai is one of the most popular street foods in the Philippines. It is a type of dumpling that is made with shrimp, pork, and vegetables. Siomai is usually served with soy sauce and a chili garlic sauce.
Shrimp Siomai is a healthy food that is high in protein and low in fat. It is also a good source of omega-3 fatty acids, which are beneficial for the health of the heart and brain.
Siomai originated in China, and was brought to the Philippines by Chinese immigrants. It became popular in the Philippines because it is a relatively cheap and easy dish to make. There are many stalls and restaurants that specialize in Siomai, and it is also a popular street food
Size: 500g
Delivery: Next Day
Customer Ratings: 5 out of 5 stars
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13. Master Siomai Beef
Price: ₱450
Master Siomai Beef utilizes beef, instead of pork, as the main ingredient. Its rich fatty flavor makes it a great alternative for customers wanting to experience a new taste. Suitable also for individuals with a “no pork” diet. Each pack comes with 10 sachets of chili and 10 sachets of soy sauce.
The history of beef siomai can be traced back to the time when the Chinese first started trading with the Japanese. The Japanese taught the Chinese how to make dumplings, and the Chinese put their own spin on it by using beef instead of pork.
Included: 40 pcs
Country of Origin: Philippines
Customer Ratings: 4.9 out of 5 stars
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